Ayurveda Perspectives in Integrated Healthcare, Volume Four in the Integrative Cardiovascular Chinese Medicine series, provides a clear, structured base of knowledge which compares Ayurveda with other healthcare systems to encourage acceptance of Ayurveda in the community and within patient care practices. Sections cover the Shad Darshan, body constitution, medical aspects in Ayurvedic medicine, and the connection between material and spiritual aspects and methods for balancing lifestyle for optimal health. This important reference will aid cardiovascular researchers in the study of integrative Chinese and Western medicine with its clear, structured base to guide clinical practice and encourage new collaboration. Provides a well-rounded study of Ayurvedic medicine in comparison to other related systems for ease of implementation into patient careCompares mainstream systems of medicine, such as Traditional Chinese Medicine and principles of Western MedicineIdentifies and inspires ideas where future research can develop and strengthen INDICE: Part I: The Shad Darshan 1. The Four Vedas 2. Material Aspects: Sankya, Nyaya + Vaisheshika 3. Spiritual Aspects: Mimamsa, Yoga, Vedanta and Buddhism Part II: Integrated Philosophy on Body Constitution 4. Traditional Chinese Medicine 5. Western Medicine Principles 6. Ayurvedic Universal Attributes & Doshic Theory Part III: The Seven Dhatu Tissues 7. Dhatu Structure, By-Products and Disorders 8. Plasma and Blood 9. Muscle, Fat, Bone, Nerves and Marrow 10. Male and Female Organs Part IV: Srotamsi: The Channels of the body 11. Introduction 12. Channels Receiving Food, Prana & Water 13. Channels Nourishing and Maintaining the Body 14. Channels of Elimination 15. Channels of the Mind Part V: The Material and Spiritual Aspects of Digestion 16. The Fire Element 17. Rasa and the Six Tastes 18. Energy & Effects 19. The Phases of Digestion 20. Balancing Diet and Food Combining 21. Three Laws of Nutrition and Cellular Metabolism Part VI: Balancing Lifestyle 22. Doshic Test 23. Spirituality 24. Nutritional Suggestions
- ISBN: 978-0-12-817602-3
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 208
- Fecha Publicación: 05/08/2019
- Nº Volúmenes: 1
- Idioma: Inglés