Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydratesInforms and updates on all the latest developments in the field INDICE: 1. Iminosugars as pharmacological chaperones for lysosomal disorders Arnold Stutz 2. Native and Carbohydrate-modified Steviol Glycosides: Chemical and Enzymatic Trials to Improve the Tasting Quality of Sweet Stevia Components Gerrit J. Gerwig 3. Endoglycosidases for the Synthesis of Polysaccharides and Glycoconjugates Lai-Xi Wang 4. Recent Advances Towards Robust N-Protecting Groups for Glucoseamine as Demanded for Glycosylation Strategies El Sayed H. El Ashry
- ISBN: 978-0-12-809983-4
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 456
- Fecha Publicación: 01/12/2016
- Nº Volúmenes: 1
- Idioma: Inglés