Chemical sensors and biosensors: fundamentals and applications

This is a modern introductory book on sensors, combining underlying theory with bang up to date topics such as nanotechnology and electronic noses. The text is suitable for graduate students and research scientists with little background in analytical chemistry. It is user-friendly, with accessible theoreticalapproach of the basic principles, and adequate references to further reading.The book covers up-to-date advances in the sensor field, e.g. nanotechnology,microfluidics, lab-on-a-chip, and quantum dots. It includes calculation exercises and solutions, and contains a guide to Laboratory Exercises essential forcourse instructors and for experimental projects. An accompanying website contains colour illustrations and Powerpoint slides. INDICE: 1 What are Chemical Sensors? 1 2 Protein Structure and Properties 21 3 Enzymes and Enzymatic Sensors 28 4 Mathematical Modeling of Enzymatic Sensors 50 5 Materials and Methods in Chemical-Sensor Manufacturing 66 6 Affinity-Based Recognition 101 7 Nucleic Acids in Chemical Sensors 118 8 Nanomaterial Applications in Chemical Sensors 135 9 Thermochemical Sensors 157 10 Potentiometric Sensors 165 11 Chemical Sensors Based on Semiconductor Electronic Devices 217 12 Resistive Gas Sensors (Chemiresistors) 246 13 Dynamic Electrochemistry Transduction Methods 258 14 Amperometric Enzyme Sensors 314 15 Mathematical Modeling of Mediated Amperometric Enzyme Sensors 332 16 Electrochemical Affinity and Nucleic Acid Sensors 347 17 Electrical-Impedance-Based Sensors 367 18 Optical Sensors Fundamentals 404 19 Optical Sensors Applications 435 20 Nanomaterial Applications in Optical Transduction 454 21 Acoustic-Wave Sensors 473 22 Microcantilever Sensors 507 23 Chemical Sensors Based on Microorganisms, Living Cells and Tissues 518

• ISBN: 978-0-470-71067-8
• Editorial: Wiley
• Encuadernacion: Rústica
• Páginas: 576
• Fecha Publicación: 14/09/2012
• Nº Volúmenes: 1
• Idioma: Inglés