Rice Chemistry and Technology, Fourth Edition is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of riceCovers the growing and harvesting of rice cropsIncludes the use of rice and byproducts beyond food stapleExplains rice chemistries, including sections on starch, protein and lipidsContains contributions from a world leading editorial team who bring together experts from across the fieldContains six new chapters focusing on rice quality INDICE: 1. Origin, Taxonomy and Phylogenetics of Rice 2. Gross Structure and Composition of the Rice Grain 3. Rice Starch4. Rice Protein and Essential Amino Acids 5. Rice lipids and rice bran oil 6. Rice Minerals and Heavy Metals7. Rice Vitamins8. Rice Phenolics and Other Natural Products 9. Rice End-Use Quality Analysis10. Rice Milling Quality11. Rice Appearance Quality 12. Rice Cooking and Sensory Quality 13. Post-Harvest Technology: Rice Drying 14. Post-Harvest Technology: Rice Storage & Cooling Conservation 15. Post-Harvest Technology: Milling16. Impact of Drying, Storage, and Milling on Rice Quality and Functionality17. Rice Noodles 18. Rice in Brewing 19. Utilization of Rice Hull and Straw 20. Biotechnology for Rice Grain Quality Improvement21. Impact of climate change on rice grain quality
- ISBN: 9780128115084
- Editorial: WPACIP
- Encuadernacion: Rústica
- Páginas: 500
- Fecha Publicación: 01/11/2018
- Nº Volúmenes: 1
- Idioma: Inglés