Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements. Contains expertise from leading contributions on the topics discussedCovers a vast array of subjects relating to food security and sustainability INDICE: Management of major fungal diseases for sustainable oilseed rape crop production in the UKGeorgia Mitrousia and Thomas Sewell Public Policy and the Construction of New Markets to Family Farms: Analysing the Case of School Meals in São Paulo, BrazilWalter Belik and Armando Fornazier The environmental, social and market sustainability of sugarVictoria Schoen and Tim Lang Sustainability performance of food chains: linking biodiversity and nutritional value in the Italian wheat to bread chainFrancesca GalliAddressing food security vulnerabilities through urban food policy alliances: the case of the Sustainable Food Cities Network in the UKAna Morgues FausFood security governance and the sustainability of GMOs in the US and EuropeGerard Breeman and Sarah Giest Reconciling productivism, nutritional security and sustainability: Challenges for Ireland's agri-food sectorColin SageFungi, Food and BiosecurityJohn Lucas
- ISBN: 978-0-12-813079-7
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 300
- Fecha Publicación: 01/11/2017
- Nº Volúmenes: 1
- Idioma: Inglés