What's cooking in chemistry?: how leading chemists succeed in the kitchen
Bell, Hubertus P.
Feuerstein, Tim
16,98 €(IVA inc.)
More than fifty well-known chemists present themselves, their research and, of course, their favorite dish, faithful to the Lichtenberg motto ‘He who knowsnothing but chemistry does not know chemistry either’."
- ISBN: 978-3-527-32621-1
- Editorial: Wiley-VCH
- Encuadernacion: Rústica
- Páginas: 243
- Fecha Publicación: 13/05/2009
- Nº Volúmenes: 1
- Idioma: Inglés