Bite-size desserts: creating mini sweet treats, from cupcakes and cobblers to custards and cookies

For anyone who has ever said, ‘just a small slice for me,’ or has ordered onedessert in a restaurant with several forks for all to share, Bite-Size Desserts provides the perfect new way to bake. Expert baker Carole Bloom has createda wide range of delicious, easy-to-prepare recipes for miniature baked goods,perfect for anyone who's ever asked for ‘just a bite.’ With all the flavor oftheir full-sized counterparts packed into beautiful bite-size packages, thesedesserts are perfect for everynight baking and for entertaining alike. At a dinner party these recipes allow guests the flexibility to choose just one dessert, or three or four different options. And for bakers who simply can't imagine a meal without dessert, these recipes are perfectly-sized to provide all the satisfaction of their full-sized cousins with none of the guilt. The book includes basic advice on the equipment, ingredients, and techniques needed to create perfect miniature baked goods, along with 87 easy-to-follow recipes for everything from mini cakes, muffins, and pastries to puddings, candies, and icecreams. Featuring must-have recipes such as Raspberry Sorbet Shots, Crackly Ginger Chips, and Wicked Brownie Bites and illustrated throughout by 41 full-color photographs, Bite-Size Desserts is the perfect addition to any home baker's shelf.

• ISBN: 978-0-470-22697-1
• Editorial: John Wiley & Sons
• Encuadernacion: Cartoné
• Páginas: 208
• Fecha Publicación: 09/04/2009
• Nº Volúmenes: 1
• Idioma: Inglés