Quick, simple, and versatile, Asian noodle dishes are perfect for everyday cooking. Helen Chen shares the secrets of Asian cooking that she learned from her mother, the founder of Asian cookware line Joyce Chen Products. The book includes a wealth of information on types of noodles, Asian cooking tools, and traditional Asian ingredients. Chapters on stir-fried and pan-fried noodles, soup noodles, and noodle salads include include more than 60 easy, straightforward recipes, and are illustrated throughout by 41 full-color photos. The recipesinclude Pad Thai, Dan Dan Noodles, Japanese Summer Noodle Salad, and Singapore Rice Sticks, and all are simple enough to make every night of the week. Withfoolproof recipes and expert advice, Easy Asian Noodles will show readers just how easy it is to make great Asian food at home.
- ISBN: 978-0-470-38755-9
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 128
- Fecha Publicación: 01/02/2010
- Nº Volúmenes: 1
- Idioma: Inglés