The Science and Engineering of Cutting: The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals

The Science and Engineering of Cutting: The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals

Cheng, Kai
Atkins, Antony

171,60 €(IVA inc.)

The Science and Engineering of Cutting: The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals, Second Edition has been updated to include new developments in the mechanics of cutting, introducing topics such as friction modeling, oblique cutting of polymers, nano-sectioning, ultraprecision cutting, new methods for determining the fracture toughness of welds and glued joints, finite element simulations of cutting, and much more. The book also looks at new applications, such as improvements in the design of wood cutting machinery, body armor, and the employment of greater 'slice-push' methods in food-cutting machinery. Covers the processes and techniques of cutting in metals and non-metals Features new applications and case studies Looks afresh at nanomachining, finite element simulations, blunt tooling, and more Includes updated insight on the role of toughness in wear of solids, special measures required when cutting soft solids owing to their floppiness, the use of cutting to determine fracture toughness of very ductile polymers, and much more INDICE: 1. Controlled and Uncontrolled Separation of Parts: Cutting, Scraping, and Spreading 2. Fracture Mechanics and Friction 3. Simple Orthogonal Cutting of Floppy, Brittle, and Ductile Materials 4. Types of Chip: Load Fluctuations, Scaling, and Deformation Transitions 5. Slice-Push Ratio: Oblique Cutting and Curved Blades, Scissors, Guillotining, and Drilling 6. Cutting with More than One Edge: Scratching, Grinding, Abrasive Wear, Engraving, and Sculpting 7. Sawing, Chisels, and Files 8. Punching Holes 9. Sharpness and Bluntness 10. Unrestrained and Restrained Workpieces: Dynamic Cutting 11. Cutting in Biology, Paleontology, and Medicine 12. Food and Food-Cutting Devices and Wire Cutting 13. Teeth as Cutting Tools 14. Burrowing in Soils, Digging, and Ploughing 15. Unintentional and Accidental Cutting 16. Cutting with High Precision 17. Cutting of Components with Complex Geometries and Freeform Surfaces 18. The Science and Engineering of Cutting: Holistic Approaches and Future Perspectives

  • ISBN: 978-0-323-99422-4
  • Editorial: Butterworth-Heinemann
  • Encuadernacion: Rústica
  • Páginas: 550
  • Fecha Publicación: 01/03/2023
  • Nº Volúmenes: 1
  • Idioma: Inglés