Sustainable Food Production
Christou, Paul
Savin, Roxana
Costa-Pierce, Barry
Misztal, Ignacy
Whitelaw, Bruce
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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
- ISBN: 978-1-4614-5797-8
- Editorial: Springer
- Encuadernacion: Rústica
- Fecha Publicación: 08/07/2014
- Nº Volúmenes: 1
- Idioma: Inglés