(2686 resultados)

168,48€(IVA inc.)

312,00€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L.H.
  • 978-0-443-15956-5
  • 2025-02-01
249,60€(IVA inc.)

197,60€(IVA inc.)

Cinnamon: Production, Processing, and Functional Properties
  • Ramadan, Mohamed Fawzy
  • 978-0-443-21820-0
  • 2025-01-01
168,48€(IVA inc.)

Kefir: Properties, Functionality, and Health Benefits
  • Junior, Carlos Adam Conte
  • 978-0-443-22043-2
  • 2025-01-01
168,48€(IVA inc.)

Kombucha: Technology, Traceability, and Health-promoting Effects
  • Rocha-Guzmán, Nuria Elizabeth
  • 978-0-443-13297-1
  • 2025-01-01
249,60€(IVA inc.)

167,43€(IVA inc.)

Special Volume on Kogia Biology Part 2
  • Plön, Stephanie
  • 978-0-443-29720-5
  • 2024-11-01
168,48€(IVA inc.)

Unconventional Functional Fermented Beverages: Practices and Technologies
  • Soccol, Carlos Ricardo
  • 978-0-443-13966-6
  • 2024-11-01
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