Comprehensive Foodomics offers a definitive collection of over 150 in-depth articles providing researchers with innovative answers to crucial questions related to food quality and safety, and its vital and complex links with our health, using various Omics technologies. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, as well as epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists, the result being a high-quality resource that covers the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing together all this information into one, easily navigationable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium to refer to time and again. Comprehensive: The first publication of its kind to bring all the Foodmics information together in one place, offering readers a 'one-stop', comprehensive resource for access to a wealth of information to fully support their research and activities in this areaInterdiscplinary: Articles written by academics and practitioners from various fields and regions will ensure that the knowledge within is easily understood by and applicable to a large audienceClearly structured: Meticulously organized by Omic type, it is the ideal resource for students, researchers and professionals to find relevant information quickly and easilyQuality of authorship: high quality authors from across the globe selected to author the 150 articles, all supported by an outstanding editor team INDICE: Section 1: Genomics Section 2: Epigenetics and Noncoding RNA Section 3: Transcriptomics Section 4: Proteomics Section 5: Metabolomics Section 6: Green Foodomics Section 7: Food safety and Foodomics Section 8: Food quality, traceability and foodomics Section 9: Food bioactivity, health and Foodomics Section 10: Omics data treatment, System Biology and Foodomics
- ISBN: 978-0-12-816395-5
- Editorial: Elsevier
- Encuadernacion: Cartoné
- Páginas: 2868
- Fecha Publicación: 01/12/2020
- Nº Volúmenes: 1
- Idioma: Inglés