Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives analyzes the relationship between gastronomy and sustainability and includes practical use cases as applied examples of content coverage. Topic coverage includes binomial gastronomy and sustainability at a local, regional and global level, the impact of sustainability on gastronomic experiences, an evaluation of production systems, the role of gastronomy and sustainability in tourism, food and locality, the role of technology in food and sustainability, food and travel, ideologies and social movements surrounding gastronomy and sustainability, and food and public development policies. Food scientists, those working in agriculture or with the food value chain, and those studying food, gastronomy and sustainability will benefit from this resource that is designed to ensure the industry progresses in a way that aligns with consumer demands. Considers gastronomy as a tool for sustainability Includes practical use cases as applied examples of content coverage Supports industry progress toward increased sustainable processes INDICE: 1. Introduction: Gastronomy as a tool for sustainability2. Gastronomy, seasonality, locality and sustainability: lessons from a long memory and recent pandemic3. Sensing Sustainable Futures and Situating Foodways in Everyday Practice: Community Responses and Emerging Alternatives in the Time of COVID-19Supply networks, local development and gastronomic tourism: a contribution to SDG 124. Co-Creating New Directions for Service Robots in Gastronomy, Hospitality and Tourism5. Environmental sustainability, social and cultural sustainability, and health. The case of the Mediterranean diet.6. Food and gastronomy, and politics. The case of Spain7. Food security and development cooperation in Guatemala. Challenges and problems for a sustainable agenda8. Food Conviviality and Migrants' Sustainable Livelihoods in Germany.9. Sustainable traditions: Chinampería in Xochimilco Lake and the role of gastronomy in Mexico City10. The agri-food routes as a tool for sustainable rural development. The case of the State of Mexico

• ISBN: 978-0-323-95993-3
• Editorial: Academic Press
• Encuadernacion: Rústica
• Fecha Publicación: 01/05/2023
• Nº Volúmenes: 1
• Idioma: Inglés