This book provides information and guidelines for all aspects of practice management relating to endoscopy. It will cover training, endoscopy and imaging equipment, set-up of endoscopy units, cleaning and disinfection, in addition topatient preparation and monitoring. INDICE: List of contributors.1 Overview: Peter B. Cotton (Medical University of South Carolina).2 Design and management of gastrointestinal endoscopy units: Bret T. Petersen (Mayo Clinic) and Beverly Ott (Endoscopy Systems Coordinator, Mayo Clinic).3 Sedation, analgesia, and monitoring for endoscopy: John J. Vargo (Cleveland Clinic Foundation).4 Endoscopic equipment: Gregory G. Ginsberg (Gastroenterology Division, Hospital of the University of Pennsylvania).5 Digital documentation in endoscopy: Lars Aabakken (Department of Medicine, Rikshospitalet).6 Principles of electrosurgery, laser, and argon plasma coagulation with particular regard to endoscopy:.Guenter Farin (Kapellenweg 9) and KarlE.Grund (Center for Medical Research, Eberhard-Karls University, University Hospital Tuebingen).7 Infection control in endoscopy: Alistair Cowen (Royal Brisbane Hospital) and Dianne Jones (Logan Hospital).8 Risks, prevention, and management: Peter B. Cotton (Medical University of South Carolina).9 Pathology: David N. Lewin (Medical University of South Carolina).10 Pediatric gastrointestinal endoscopy: Jonathan S. Evans (Nemours Childrens Clinic, Division of Pediatric GI s Hospital).11 Training and credentialing in gastrointestinal endoscopy: Jonathan Cohen.12 Towards excellence and accountability: Peter B. Cotton (Medical University of South Carolina) and Roland Valori (Gloucestershire Royal Hospital).Index
- ISBN: 978-1-4051-5858-9
- Editorial: Blackwell
- Encuadernacion: Cartoné
- Páginas: 384
- Fecha Publicación: 11/04/2008
- Nº Volúmenes: 1
- Idioma: Inglés