Edible and Medicinal Mushrooms: Technology and Applications

INDICE: List of Contributors .Chapter 1 Mushrooms and human civilization .Chapter 2 Current overview of mushroom production in the world .Chapter 3 Mushroom: biology and cycle life .Chapter 4 Genetic aspects and strategies for obtaining hybrids .Chapter 5 Production of mushroom spawn .Chapter 6 Compost production and technology .Chapter 7 Casing: physical, chemical and microbiological aspects .Chapter 8 Cultivation of Agaricus bisporus in bags and blocks .Chapter 9 Dutch cultivation of Agaricus bisporus .Chapter 10 New technology in Agaricus bisporus cultivation .Chapter 11 Management and pest control in the mushroom Cultivation .Chapter 12 Management and disease control in the mushroom cultivation .Chapter 13 Harvesting and processing of mushrooms .Chapter 14 Mushroom Farm Design and Technology Of Cultivation .Chapter 15 Cultivation of mushrooms in plastic bottles and small bags .Chapter 16 Cultivation of Pleurotus ostreatus .Chapter 17 Production of Agaricus subrufescens: the new medicinal mushroom cultivated .Chapter 18 Cultivation of Ganoderma lucidum .Chapter 19 Cultivation of exotic mushroom .Chapter 20 Uses and applications of the spent substrate .Chapter 21 Mushrooms in the interface of nutritional and bioactive purposes .Chapter 22 Medicinal properties and clinical effects of medicinal mushroom

• ISBN: 978-1-119-14941-5
• Editorial: Wiley–Blackwell
• Encuadernacion: Cartoné
• Páginas: 584
• Fecha Publicación: 23/06/2017
• Nº Volúmenes: 1
• Idioma: Inglés