Recent Advancements in Microbial Diversity

Recent Advancements in Microbial Diversity

De Mandal, Surajit
Bhatt, Pankaj

135,20 €(IVA inc.)

Microorganisms are the major part of earth's biological diversity. Although a lot of research was performed on microbial diversity, most of it is fragmented. This created a need to collect the information from highly reputed and impact resources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity in different systems, such as gut. Recent Advancements in Microbial Diversity, also discussed how the application of advanced sequencing technologies is used to unzip the unseen microbial diversity and its function. Gives insight in the exploration of microbial diversity in different systemsAddresses the novel approaches to study microbial diversityShows the use of omics to analyse the microbial community and its functional attributesDiscusses the techniques used to examine microbial diversity with their applications and respective pros and cons INDICE: 1. Past, present and Future: Microbial diversity2. Metagenomics based approaches for Unculturable microorganisms3. Biogeochemical cycles and microorganism4. High throughput technologies for microbial communities5. Marker based selection of microbes from extreme environment6. Exploration of Himalayan microbial diversity7. Hot spring microbial communities a way to study and exploration8. Cold adapted microbes and their possible roles as biofertilizer for hilly regions9. Evolutionary basis of microbes in different environment10. Microbial communities affected by xenobiotics11. Soil enzymes for identification of microbial habitat/niche12. Bacterial community associated with plant disease13. Rhizosphere microbial communities associated with plant growth promotion14. Insect gut microbiome and applications15. Effect of land use changes on microbial diversity16. Climate change affected the microbial diversity17. Quorum sensing and quenching affected communities18. Microbial diversity in traditional of Fermented Foods19. Mining of microbial diversity associated with cave20. Exploration of wetland microbial diversity

  • ISBN: 978-0-12-821265-3
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 266
  • Fecha Publicación: 01/06/2020
  • Nº Volúmenes: 1
  • Idioma: Inglés