Aptamers for Food Applications: Safety, Quality and Compliance

Aptamers for Food Applications: Safety, Quality and Compliance

Dong, Yiyang

135,20 €(IVA inc.)

Aptamers for Food Applications: Safety, Quality and Compliance outlines the main applications of aptamers to ensure food safety, quality, and compliance, which are crucial for food science, public health and human sustainability. Aptamers or aptamer based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems, topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy metals, biotoxins, abused food additives, illegal food adulterants, POPs, GMOs, food allergens and food contact material migrants. It is therefore of interest for not only analytical investigators and food safety inspectors, but also regulatory practitioners and risk assessors in various food science and research fields. Presents the versatilities of aptamers for food safety, quality and compliance Provides utilities of aptamers for the analysis of almost all risk factors in foodstuffs Includes food quality control and regulatory measures such as HACCP, MRLs, proficiency test and uncertainty assessment with case illustrations INDICE: 1. Introduction of food safety, quality and compliance2. Aptamer and its selection via various SELEX strategies3. Aptamers for the analysis of foodborne microbial pathogens4. Aptamers for the analysis of pesticide/veterinary drug residues5. Aptamers for the analysis of heavy metals6. Aptamers for the analysis of bio-toxins7. Aptamers for the analysis of abused food additives8. Aptamers for the analysis of illegal food adulterants9. Aptamers for the analysis of Persistent Organic pollutants(POPs)10. Aptamers for the analysis of GMOs11. Aptamers for the analysis of food allergens12. Aptamers for the analysis of food contact material migrants13. Aptamers for the characterization of food authenticity and nutrition14. Quality control of aptamer-based analysis for food applications15. Challenges and future perspectives of Aptamers

  • ISBN: 978-0-323-91903-6
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 300
  • Fecha Publicación: 01/06/2023
  • Nº Volúmenes: 1
  • Idioma: Inglés