Experiments in unit operations and processing of foods
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to createthe overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
- ISBN: 978-1-4419-4136-7
- Editorial: Springer
- Encuadernacion: Rústica
- Páginas: 190
- Fecha Publicación: 01/02/2010
- Nº Volúmenes: 1
- Idioma: Inglés