This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentationwith high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction. INDICE: Chapter I Principal Parameters of Grape Ripening and Wine Fermentation Rocco Di Stefano & Riccardo Flamini Chapter II High Performance Liquid Chromatography Analysis of Grape and Wine Polyphenols Rocco Di Stefano & Riccardo Flamini Chapter III Polyphenols Analysis by Liquid-Mass Spectrometry Riccardo Flamini & Mirko De Rosso Chapter IV Grape and Wine Contaminants: Ochratoxin A, Biogenic Amines, Trichloroanisole and Ethylphenols Riccardo Flamini & Roberto Larcher Chapter V Analysis of Aroma Compounds in Wine Giuseppe Versini1, Eduardo Dellacassa, Silvia Carlin, Bruno Fedrizzi, Franco Magno Chapter VI Analysis of Pesticide Residues in Grape and Wine Paolo Cabras & Pierluigi Caboni Chapter VII Proteins and Peptides in Grape & Wine Andrea Curioni, Simone Vincenzi & Riccardo Flamini Chapter VIII Elements and Inorganic Anions in Winemaking:Analysis and Applications Roberto Larcher & Giorgio Nicolini
- ISBN: 978-0-470-06187-9
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 360
- Fecha Publicación: 11/04/2008
- Nº Volúmenes: 1
- Idioma: Inglés