Glycoscience: chemistry and chemical biology

Glycoscience: chemistry and chemical biology

Fraser-Reid, B.O.
Tatsuta, K.
Thiem, J.
Coté, G.L.

1038,96 €(IVA inc.)

Glycostructures play a pivotal and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Within recent years tools have been developed to promote the understanding of their highly complex functions and the associated chemistry and chemical biology, however, many facts still remain undiscovered. These days the area isexperiencing a ‘quantum jump’. Therefore the Editors in collaboration with six responsible Section Editors completely revised and updated the 1st edition to give up-to-date information on glycostructures, their chemistry and chemicalbiology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by more than 2500 figures, chemical structures and reaction schemes (including more than 12,000 individual chemical reactions), and more than 9,000 references.

  • ISBN: 978-3-540-36154-1
  • Editorial: Springer
  • Encuadernacion: Cartoné
  • Páginas: 2874
  • Fecha Publicación: 01/03/2008
  • Nº Volúmenes: 3
  • Idioma: Inglés