Advances in Applied Microbiology, Volume 100 continues to be one of the most widely read and authoritative review sources in microbiology, containing comprehensive reviews of the most current research in applied microbiology. This latest release includes specific chapters on a variety of topics, most notably, Current interventions for controlling pathogenic Escherichia coli, Microbial ecology and process technology of sourdough fermentation, Diversity, Application, and Synthetic Biology of Industrially Important Aspergillus Fungi, and Advances in the Microbial Ecology of Biohydrometallurgy. Users will find invaluable references and information on a variety of areas, including protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and the role of polyamines in bacterial growth and biofilm formation. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Contains contributions from leading authoritiesInforms and updates on all the latest developments in the fieldIncludes discussions on protozoan grazing of freshwater biofilms, metals in yeast fermentation processes, the interpretation of host-pathogen dialogue through microarrays and more INDICE: 1. Twenty-five Years of Investigating the Universal Stress Protein: Structure, function and applications Amy Cheng Vollmer 2. Fungal Genomes and Genotyping Ricardo Araujo 3. Fungi in deep subsurface environments Magnus Ivarsson 4. Spore germination in pathogenic fungi Kerstin Voelz 5. Host sensing by pathogenic fungi Rebecca Anne Hall 6. Advances in the Microbial Ecology of Biohydrometallurgy Chris Bryan 7. TBC Live L. Nesse 8. The mycosphere and turnover of contaminants Lukas Y. Wick
- ISBN: 978-0-12-815184-6
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 232
- Fecha Publicación: 01/05/2018
- Nº Volúmenes: 1
- Idioma: Inglés