Microalgae: Cultivation, Recovery of Compounds and Applications

Microalgae: Cultivation, Recovery of Compounds and Applications

Galanakis, Charis M.

135,20 €(IVA inc.)

Microalgae research is more diverse than ever before, as opportunities for its use and applications, particularly as a natural and sustainable resource, continue to increase. Microalgae: Cultivation, recovery of compounds and applications supports the scientific community, professionals, and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics include conventional and emerging cultivation and harvesting techniques of microalgae, design, and transport phenomena models of microalgae growth in photobioreactors and the catalytic conversion of microalgae. A significant focus of the book is to illustrate how marine algae can increase sustainability in industries like the food and agriculture industry and the biofuel and bioprocessing industries, among others. Microalgae: Cultivation, recovery of compounds and applications is a complete reference for food scientists, technologists, and engineers working in the bioresource technology field as well as researchers, academics, and professionals working in the food industry, food processing, chemical engineering, and biotechnology. Explores emerging technologies for the clean recovery of antioxidants from microalgaeIncludes edible oil and biofuels production, functional food, cosmetics, animal feed applicationsDiscusses microalgae use in sustainable agriculture and wastewater treatmentConsiders techno-economic aspects of microalgae processing for biofuel, chemicals, pharmaceuticals, and bioplastics INDICE: 1. Cultivation techniques 2. Photobioreactor design for microalgae production 3. Transport phenomena used to understand the behavior of microalgae 4. Edible oil production from microalgae 5. Catalytic conversion of microalgae oil to green hydrocarbon 6. Biofuel production 7. Emerging technologies for the clean recovery of antioxidants from algae 8. Food applications 9. Microalgae as feed ingredients for livestock production and aquaculture 10. Cosmetic applications 11. Microalgal Applications towards Agricultural Sustainability-Recent Trends and Future Prospects 12. Microalgae biofilms for the treatment of wastewater 13. Techno-economic assessment of an integrated biorefinery from microalgae

  • ISBN: 978-0-12-821218-9
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 362
  • Fecha Publicación: 01/09/2020
  • Nº Volúmenes: 1
  • Idioma: Inglés