Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber alongside new trends in recovery procedures and applications. The book covers the most trend topics of dietary fiber applications, giving emphasis in polyphenols' properties, bioavailability and metabolomics, analysis, target sources, especially those related to food processing by-products, recovery and emerging technologies, technological aspects and stability during processing, and applications in the food, beverage, and nutraceutical sectors. Written by a team of experts in the field of dietary fiber for chemists, food scientists, and technologists, new product developers, and academics, Dietary Fiber: Properties, Recovery and Applications addresses all of the important aspects of dietary fiber, including properties, processing and recovery issues, particular applications, in one single reference. Thoroughly explores dietary fiber properties and health effects in view of the new trends in recovery procedures and applicationsCovers issues in three critical dimensions: properties, recovery, applicationsFocuses on applications as food additives, as well as recovery from plant processing by-products INDICE: 1. Definitions and regulatory perspectives of dietary fiber 2. Classification and technological properties 3. Sustainable sources of dietary fiber 4. Dietary fiber and metabolism 5. Interaction and effect of dietary fiber and phenolic compounds after ingestion 6. Dietary fiber and nutrition 7. Health effect of dietary fiber against diseases 8. Analytical procedures 9. Sustainable sources of dietary fiber 10. Conventional and emerging extraction technologies 11. Prebiotic and dairy applications 12. Applications in bakery products 13. Applications in meat products
- ISBN: 978-0-12-816495-2
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 384
- Fecha Publicación: 01/07/2019
- Nº Volúmenes: 1
- Idioma: Inglés