Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

Galanakis, Charis Michel

187,20 €(IVA inc.)

Polyphenols: Properties, Recovery and Applications covers polyphenols properties and health effects and reflects the new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book also addresses recovery, analysis and processing issues in order to reveal the industrial applications of polyphenols that are discussed in detail. This book connects properties and health effect of polyphenols with recovery, processing and encapsulation issues and explores industrial applications that are affected by these aspects. This reference supports the current industrial applications of polyphenols as well as those that are under development. Covers the properties and health effects of polyphenols and reflects the new trends in recovery procedures and applicationsAddresses recovery, analysis and processing issuesConcludes with coverage of industrial applications of polyphenols INDICE: 1. Overview of polyphenols and their properties Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Visnja Bacun-Druzina, Drazenka Komes 2. Polyphenols: absorption, bioavailability and metabolomics Lei Chena, Hui Caob, Jianbo Xiaob 3. Beneficial effects of polyphenols on chronic diseases and ageing Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and polyphenols M. Antonia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira 5. Target sources of polyphenols in different food products and their processing by-products Urszula Tylewicza, Malgorzata Nowackab, Beatriz Martin-Garcíac, Artur Wiktorb, Ana Maria Gomez Caravacac 6. Polyphenols Analysis and Related Challenges Merichel Plaza, Gloria Domínguez-Rodriguez, María Castro-Puyana, María Luisa Marina 7. Recovery technologies and encapsulation techniques Incinur Hasbay, Charis M. Galanakis 8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources Richard G. Marouna, Hiba N. Rajha, Nada El Darra, Sally El Kantara, Stephanie Chacar, Esperance Debs, Eugene Vorobiev, Nicolas Louka 9. Technological aspects and stability of polyphenols Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao 10. Foods and Supplements Nieves Baenas, Ángel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Food and Beverage Applications of Polyphenols as Natural Pigments and Colorants Ana F. Vinha, Francisca Rodrigues, Maria Antónia Nunes, M. Beatriz P.P. Oliveira 12. Cosmetics Francisca Rodrigues, Maria de la Luz Cádiz Gurrea, Maria Antónia Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero

  • ISBN: 978-0-12-813572-3
  • Editorial: Woodhead Publishing
  • Encuadernacion: Rústica
  • Páginas: 400
  • Fecha Publicación: 01/05/2018
  • Nº Volúmenes: 1
  • Idioma: Inglés