Trends in Nonalcoholic Beverages covers the most recent advances, production issues, nutritional and other effects of different nonalcoholic beverages such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues such as traditional non-alcoholic beverages, labelling and safety issues during production, as well as intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profile & effects of non-alcoholic beveragesPresents relevance of the HACCP system for the non-alcoholic beverage industryCovers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalised nutrition INDICE: 1. Traditional nonalcoholic fermented beverages2. Nutrient profile & effects of non-alcoholic beverages3. Labeling of nonalcoholic beverages4. HACCP system for the nonalcoholic beverage industry5. Shelf-life of nonalcoholic beverages6. Intake of intense sweeteners from non-alcoholic beverages7. Promotion of nonalcoholic beverages to children8. Ready-to-drink tea9. Cereal-based nonalcoholic beverages10. Carbonated beverages11. Energy Drinks12. Nonalcoholic beer13. Smoothies14. Sparkling water16. Reduced water
- ISBN: 978-0-12-816938-4
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 372
- Fecha Publicación: 01/09/2019
- Nº Volúmenes: 1
- Idioma: Inglés