From knife skills to plating techniques and everything in between, Professional Cooking is a complete guide to the essentials of professional cooking. Thisnew edition features more than 1,200 recipes and 1,000 photos and illustrations in all, including more than 100 recipes and 100 photos that are completely new for this edition. The book also features up-to-date content on nutrition guidelines, plating styles, and menu development. Information on menus, recipes, and cost management is now featured in its own chapter, and the coverage of plating techniques and styles has been expanded to include the most contemporary techniques being used by professionals today. With the same great coverage of key cooking techniques and recipes that readers have come to expect from Wayne Gisslen, the Seventh Edition of Professional Cooking is a must-have for any current or aspiring professional chef.
- ISBN: 978-0-470-19753-0
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 1088
- Fecha Publicación: 26/01/2010
- Nº Volúmenes: 1
- Idioma: Inglés