Alcoholic Beverages: Volume 7: The Science of Beverages

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage productionProvides different approaches for the identification of adulterations and contaminants in alcoholic beveragesIncludes research examples and applications of different products, such as beer, wine and spirits INDICE: 1. The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption2. Technology of Vermouth Wines3. New Trends in Spirit Beverages Production4. Mescal an Alcoholic Beverage From Agave spp. With Great Commercial Potential5. Sotol, an Alcoholic Beverage With Rising Importance in the Worldwide Commerce6. Medicinal Fungus Ganoderma lucidum as Raw Material for Alcohol Beverage Production7. Application of a Two-Stage System With Pressurized Carbon Dioxide Microbubbles for Inactivating Enzymes and Microorganisms in Unpasteurized Sake and Unfiltered Beer8. Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications9. Tapping Into Health: Wine as Functional Beverage10. The Evolution and the Development Phases of Wine11. New Trends in Sparkling Wine Production12. Schizosaccharomyces pombe and Lachancea thermotolerans: Joint Use as an Alternative to the Traditional Fermentations by Saccharomyces cerevisiae and Oenococcus oeni in Oenology 13. Emerging Trends in Fortified Wines: A Scientific Perspective14. Emerging Functional Beverages: Fruit Wines and Transgenic Wines

• ISBN: 978-0-12-815269-0
• Editorial: Woodhead Publishing
• Encuadernacion: Rústica
• Páginas: 562
• Fecha Publicación: 08/04/2019
• Nº Volúmenes: 1
• Idioma: Inglés