Beverages Additionally Added Ingredients and Enrichment of Beverages: Volume 14: The Science of Beverages

Beverages Additionally Added Ingredients and Enrichment of Beverages: Volume 14: The Science of Beverages

Grumezescu, Alexandru
Holban, Alina Maria

218,40 €(IVA inc.)

Beverages Additionally Added Ingredients and Enrichment of Beverages, Volume Fourteen, a new release in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservativesProvides research examples of health promoting ingredients in beverages to further research and developmentPresents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations INDICE: 1. An overview on Additionally added ingredients and enrichment of beverages2. Nutritional and Biologically-Active Compounds in Beverages: Sources and Recent Analytical Approaches for Determination3. Health Promoting Ingredients in beverages4. Phenolic Compounds as Functional Ingredients in Beverages5. Utilization of whey in the formulation of beverages with fruits and vegetables6. Novel strategies to supplement probiotics to non-dairy beverages7. Application of essential oils as additional ingredient in beverages8. Aloe vera - a valuable source of functional beverages9. Potential of antioxidants for functional beverages: the chlorogenic acid case to improve health through good business 10. Lutein and Oxygenated Carotenoids in Beverages11. Omega 3 Beverages 12. Anthocyanins as natural pigments in beverages13. Self-assembly designs as prospective stabilizers of the notorious? Citral in Beverages14. Use of sweeteners in the beverage industry: Nutritional and health implications15. Gastrointestinal signal transduction mechanisms of low calorie sweeteners - Implication for nutrient absorption, transport and the neurohumoral systems of memory and cognition

  • ISBN: 978-0-12-816687-1
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 562
  • Fecha Publicación: 01/07/2019
  • Nº Volúmenes: 1
  • Idioma: Inglés