Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Grumezescu, Alexandru
Holban, Alina Maria

218,40 €(IVA inc.)

Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration and encapsulation. Users will find this to be an excellent resource for industrial research in an ever-changing field. Provides practical tools and techniques for research and development in beveragesOffers analysis strategies for beverage quality evaluationPresents analytical methods for ingredient authenticity INDICE: 1. Engineering Approach in the Beverage Industry2. Artificial Intelligence in the Production Process3. Quantitative Structure-Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices4. Technological Advancement of Functional Fermented Dairy Beverages5. Vitamin Analysis in Juices and Nonalcoholic Beverages6. Membrane Filtration Processes for the Treatment of NonAlcoholic Beverages7. Biochemical Stable Isotope Analysis for Advances in Food Authenticity8. Application of Electronic Nose and Tongue for Beverage Quality Evaluation9. Microbial enzymes in Food and Beverages ProcessingHarmanpreet Kaur and Prabhjot Kaur Gill10. Extraction Techniques of Phenolic Compounds and Other Bioactive Compounds from Medicinal and Aromatic Plants11. Metabolomics: An Emerging Tool for Wine Characterization and the Investigation of Health Benefits12. Fortification of Functional and Medicinal Beverages with Botanical Products and Their Analysis13. Microfiltration for Filtration and Pasteurization of Beers14. Recent Advances in Application of Biosensors in Beverages15. Biosensors Applied to Quantification of Ethanol in Beverages

  • ISBN: 978-0-12-815258-4
  • Editorial: Woodhead Publishing
  • Encuadernacion: Rústica
  • Páginas: 562
  • Fecha Publicación: 11/02/2019
  • Nº Volúmenes: 1
  • Idioma: Inglés