Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employedPresents various approaches for innovation based on scientific advancements in the field of nanotechnologyProvides methods and techniques for research analysis using novel technologies across the globe INDICE: 1. Biotechnological Interventions in Beverage Production2. Emerging Technologies for the improvement of  bioactive concentration in functional beverages3. Biotechnological methods as a tool for enhancing organoleptical properties of fermented beverages 4. Biotechnological approaches for tea improvement5. Trends and technology development in brewing6. Modelling, simulation and advanced control of an alcoholic fermentation bioprocess7. Green technological fermentation for probioticated beverages for health enhancement8. Fortified wines and other beverages in Russian Federation9. Biotechnology of flavored or special wines10. Clarification processes in beverges11. Immobilized ß-galactosidases for improved synthesis of short-chain  galacto-oligosaccharides12. Footprint of non-conventional yeasts and their contribution in alcoholic fermentations13. Tavern or Coyol Wine a Beverage from Palm Sap with Biotechnological Potential14. Vanilla in Beverages Using Biotechnology15. Trends in Beverage Consumption improved through Biotechnology

• ISBN: 978-0-12-816677-2
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 562
• Fecha Publicación: 01/10/2019
• Nº Volúmenes: 1
• Idioma: Inglés