Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Safety Issues in Beverage Production: Volume 18: The Science of Beverages

Grumezescu, Alexandru
Holban, Alina-Maria

218,40 €(IVA inc.)

Safety Issues in Beverages, a volume in the Science of Beverages series, offers a multidisciplinary approach to understanding some of the major complex issues that have emerged in the beverage industry. The book is broad in coverage and provides a foundation for a practical understanding with recent scientific industry developments explained in a manner to improve awareness, education and communication of these issues. Among some of the latest trends in include legislation, safety management, and novel technologies specific to beverages. This resource can be used as a practical reference for scientists, engineers, and regulators as well as a reference for courses. Provides tools to assess and measure sulfites in beverages using different instrumental techniquesPresents applications of nanotechnology to the improvement of beverages, including taste, structure and overall qualityIncludes analytical procedures for measuring and controlling quality INDICE: 1. The management of food safety in beverage industry2. Microbial food safety aspects in non-alcoholic beverages3. Pathogenic bacteria diversity and prevalence in fermented dairy and non-dairy beverages4. Detection of Metabolites of Microbial Origin in Beverages with Harmful Effect on Human Health - Biogenic amines and Mycotoxins5. The alcoholic beverages in legal medicine and forensic toxicology6. Phthalates: A Main Issue in the Quality Control in Beverage Industry7. Vibrational spectroscopy in the quality control of beverages8. Controlling spoilage and pathogenic microorganisms in beetroot (Beta vulgaris) juice by high hydrostatic pressure9. Apply Advanced Mass Spectrometry for Beverage Safety and Quality Forensic10. Factors influencing the detection of Alicyclobacillus in fruit concentrates11. Rapid analysis of synthetic colorants in foodstuffs based on extraction and electrochemical methods12. Toxicological aspects of ingredients used in non-alcoholic beverages13. Controlling spoilage and pathogenic microorganisms in beetroot (Beta vulgaris) juice by high hydrostatic pressure14. Cost-effectiveness of Beverage Process Strategies to Prevent and Reduce Mycotoxin contamination15. Application of membrane technology in beverage production and safety

  • ISBN: 978-0-12-816679-6
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 562
  • Fecha Publicación: 01/09/2019
  • Nº Volúmenes: 1
  • Idioma: Inglés