Food Bites is an easy-to-read, often humorous book on the scientific basis ofthe foods we eat, and answers those pesky, niggling questions such as: Is thequality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller. Will capturethe huge trend of learning about the science behind what we eat
- ISBN: 978-0-387-75844-2
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 175
- Fecha Publicación: 01/07/2008
- Nº Volúmenes: 1
- Idioma: Inglés