Military Flight Aptitude Tests For Dummies
Metcalfe, Dean D.
Hawn, Terry J.
Sampson, Hugh A.
Economy, Peter
Simon, Ronald A.
Lack, Gideon
19,14 €(IVA inc.)
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
- ISBN: 978-0-470-60032-0
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 432
- Fecha Publicación: 09/07/2013
- Nº Volúmenes: 1
- Idioma: Inglés