Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest, important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientistsThe go-to series on the topic of advances in food and nutrition research since 1948 INDICE: Contributions from: Charlotte EL Evans David Cameron-Smith Masayuki Saito Chandrika Udumalagala Gamage Yoshiyuki Fujishima
- ISBN: 978-0-12-803606-8
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 248
- Fecha Publicación: 01/12/2015
- Nº Volúmenes: 1
- Idioma: Inglés