Aquaculture in the ecosystem

Aquaculture in the ecosystem

Holmer, M.
Black, K.
Duarte, C.M.
Marbà, N.

119,55 €(IVA inc.)

This book provides a scientific forecast of the development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to the future generations. The chapters discuss the most critical bottlenecks of the development encompassing subjects of understanding the environmental impacts, the current state-of-art in monitoring programs and in coastal zone management, theimportant interactions between wild and cultured organisms including release of non-native species into the wild, the current trends within the developmentof aquafeeds along with human health aspects as well as the political, socio-economic and economic trends within the industry including a chapter on approaches taken by Non Governmental Organisations (NGOs) to aquaculture. First interdisciplinary approach to aquaculture management Provides future perspectives based on all aspects of the aquaculture production (environmental, social and economically) Provides scientific state of art based on numerous recent research projects Global perspectives on aquaculture Aquaculture as an integrated part of the ecosystem

  • ISBN: 978-1-4020-6809-6
  • Editorial: Springer
  • Encuadernacion: Cartoné
  • Páginas: 326
  • Fecha Publicación: 01/02/2008
  • Nº Volúmenes: 1
  • Idioma: Inglés