Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and researchIntegrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydratesInforms and updates on all the latest developments in the field INDICE: Contributions from: Vito Ferro Zhongping Tan
- ISBN: 978-0-12-802141-5
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 456
- Fecha Publicación: 01/12/2015
- Nº Volúmenes: 1
- Idioma: Inglés