Gut Microbiota: Interactive Effects on Nutrition and Health

Gut Microbiota: Interactive Effects on Nutrition and Health

Ishiguro, Edward
Haskey, Natasha
Campbell, Kristina

74,83 €(IVA inc.)

Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota, and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements, and safety. This book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health. Consolidates new research on how gut microbiota affects nutritionIdentifies how the research applies to food, supplements, and safetyProvides diet recommendations to improve healthIncludes case studies from clinical populationsExplores how diet influences gut microbiota INDICE: Section 1: Gut Microbiota 1. Defining gut microbiota 2. Gut Microbiota Research 3. Gut Microbiota throughout the lifespan 4. Role of gut microbiota and the health implications Section 2: Gut Microbiota and Nutrition 5. Nutrition changes microbiota 6. Microbiota changes nutrition Section 3: Applications of Gut Microbiota and Nutrition Science 7. Food 8. Supplements 9. Safety 10. Practical diet recommendations for healthy individuals 11. Review case studies Section 4: Future of Gut Microbiota and Nutrition Toward a systems perspective

  • ISBN: 978-0-12-810541-2
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 240
  • Fecha Publicación: 01/01/2018
  • Nº Volúmenes: 1
  • Idioma: Inglés