Wine Science: Principles and Applications

Wine Science: Principles and Applications

Jackson, Ronald S.

167,65 €(IVA inc.)

Wine Science: Principles and Applications continues to deliver in-depth information and expertise in a single, science-focused volume focused on presenting the complexities and nuances of creating a quality wine product. Now in its fifth edition, author Ron Jackson has once more approached the topic with an eye toward the latest trends and discoveries, while never losing sight of the ultimate goal - communicating an in-depth understanding of the foundation of wine. From the variety and the vine through the chemistry that transforms grape to fruit to wine, and including important information about wine laws and authentication, the latest in technology as used in wine production, as well as providing expert-insight into the sensory appreciation of wine and the role of wine in health, Wine Science is the perfect resource for anyone seeking to understand the science that produces quality wines of every type. Presents thorough explanations of viticulture and winemaking principles from grape to tastebudSignificant updates addressing the historical developments to wine production, notably sparkling winesNew techniques in grapevine breeding, notably CRISPR are highlightedCompares production methods in a framework that provides insights into the advantages and disadvantages of each INDICE: 1. Introduction 2. Grape Species and Varieties 3. Grapevine Structure and function 4. Vineyard Practice 5. Site Selection and Climate 6. Chemical Constituents of Grapes and Wine 7. Fermentation 8.Post-Fermentation Treatments and Related Topics 9. Specific and Distinctive Wine Styles 10. Wine Laws, Authentication and Geography 11. Sensory Perception and Wine Assessment 12. Wine, Food and Health

  • ISBN: 9780128161180
  • Editorial: Academic Press
  • Encuadernacion: Rústica
  • Páginas: 1030
  • Fecha Publicación: 01/04/2020
  • Nº Volúmenes: 1
  • Idioma: Inglés