More than just a collection of recipes, this unique cookbook is meant to be read cover to cover. Sure to delight legions of loyal fans of the GlutenFreeGirl.com blog which receives 160,000 unique visitors per month, the book is a lovestory -- how Shauna James met and started dating a professional chef, Daniel Ahern, who had never cooked gluten-free before. The stories progress from those early months when Shauna and Danny first met, up through their marriage, andconluding with the birth of their daughter. Over time Danny not only grew very interested in gluten-free cooking, he eventually made his restaurant menu completely gluten-free. (Now that's true love.) Evocative photos, cooking tips and sidebars, and 100 amazing recipes complete the book, which should garner asmuch acclaim as Shauna's memoir, Gluten-Free Girl. As the understanding of celiac disease and gluten intolerance continues to grow, so do the number of diagnoses in this country. The only treatment for the condition is proper diet, so it's no surprise the market for gluten-free products, books, and cookbooks is on the rise. But Gluten-Free Girl's popularity is most likely due to her passion for good food and engaging writing style, and this first cookbook from the popular blogger will be just what her followers have been waiting for.
- ISBN: 978-0-470-41971-7
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 288
- Fecha Publicación: 27/09/2010
- Nº Volúmenes: 1
- Idioma: Inglés