Soaked, slathered, and seasoned: a complete guide to flavoring food for the grill

This guide to grilling flavors will help anyone create great-tasting grilled dishes by demonstrating how to mix up simple and delicious rubs, marinades, brines, and BBQ sauces in 400 easy-to-use recipes. Three sections on different types of flavorings for grilled food: Soaked: Marinades and Brines Slathered: Sauces, Glazes, Mops, Salsas, Sweet Sauces Seasoned: Rubs, Dressings, Butters, Pestos, Dipping Sauces Special ‘101’ sections provide essential grilling guidance and basic recipes to use with the sauces and seasonings. Special feature recipes show how to use some of the recipes in the book, including Pork Loin with Mustard Molasses Glaze, Beer-Brined Smoked Catfish Spread, Smoked Oysters with Cherry Horseradish Relish, and Salt-Crusted Shrimp with Greek Island Dipping Sauce Features tips for success in every chapter, a reminder checklist at the beginning of each section "

• ISBN: 978-0-470-18648-0
• Editorial: John Wiley & Sons
• Encuadernacion: Rústica
• Páginas: 352
• Fecha Publicación: 17/04/2009
• Nº Volúmenes: 1
• Idioma: Inglés