Nutraceutical Fruits and Foods for Neurodegenerative Disorders

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and  academicians studying related fields. Presents the positive aspects of nutraceutical fruits and food effect on brain health Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals INDICE: 1. Role of fruit and Food components in Brain cognition2. Antioxidant rich Food and Fruits for Brain health 3. Nutraceutical's potentials in Neurodegenerative disease4. Functional Foods for Mitochondrial Dysfunction and autophagy in Neuro-degenerative diseases5. Fruits and foods to improve kids brain health6. Memory boosting fruits and foods for elderly7. Role of Functional Foods and Nutraceuticals for Depression, PTSD, and Suicidal Behaviors8. Nutraceutical for the prevention and management of Anxiety9. Importance of Functional Foods in management of Autism10. Role of probiotics in brain health11. Nutraceutical's potentials in Neurodegenerative disease12. Effect of Dietary polyphenols in neuroprotection13. Herbal Foods for brain health14. Effect of Nutrients on Brain function15. Effect of plants-based diets on the brain16. Management of Alzheimer disease 17. Role of dietary fibers in the management of hypertension and its association with neurodegeneration18. Potentials of Berries and pomegranate in management of the Neurodegenerative disorders19. Effect of Green tea for Human Brain health20. Role of Garlic and Onion for better cognition and maintenance of Neurodegenerative diseases21. Role of antioxidants in neutralizing oxidative stress22. Alzheimer's disease and nutraceuticals23. Nutraceuticals in management Parkinson's disease and dementia24. Nutraceuticals and gutbiota-brain axisAn overview of regulatory perspectives of nutraceuticals: USA, EU and Japan

• ISBN: 978-0-443-18951-7
• Editorial: Academic Press
• Encuadernacion: Rústica
• Fecha Publicación: 01/05/2023
• Nº Volúmenes: 1
• Idioma: Inglés