Principles of microbiological troubleshooting in the industrial food processing environment
Kornacki, Jeffrey L.
Doyle, Michael P.
114,35 €(IVA inc.)
INDICE: Table of Contents.- Acknowledgements.- Preface.- Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food.- Solving Microbial Spoilage Problems in Procesed Foods.- Where These Contaminants are Found.- What Factors are Required for Microbes to Grow, Survive, and Die.- Where Do I ;Start.- How Do I Sample the Environment and Equipment.- How Many Samples Do I Take.- When Can I Start Up My Factory or Processing Line Again.- Value and Methods for Molecular Subtyping or Bacteria.- Index.
- ISBN: 978-1-4614-2598-4
- Editorial: Springer
- Encuadernacion: Rústica
- Fecha Publicación: 01/07/2012
- Nº Volúmenes: 1
- Idioma: Inglés