Industrial biorefineries and white biotechnology

Industrial biorefineries and white biotechnology

Pandey, Ashok
Larroche, Christian
Höfer, Rainer
Taherzadeh, Mohammad

148,72 €(IVA inc.)

Industrial Biorefineries and White Biotechnology provides a comprehensive look at the increasing focus on developing the processes and technologies needed for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular, the development of low-cost technologies. During the last 3-4 years, there have been scientific and technological developments in the area; this book represents the most updated information and technological perspective on the topic. Provides information on the most advanced and innovative pretreatment processes and technologies for biomassCovers information on lignocellulosic and algal biomass to work on the principles of biorefineryProvides information on integration of processes for the pretreatment of biomassDesigned as a textbook for both graduate students and researchers INDICE: Industrial Biorefineries and White Biotechnology Part A: Industrial Biorefineries Preface 1. Biorefinery concepts in comparison to industrial crude oil and gas refineries 2. Algal Biorefineries 3A. Paper mills and Wood-based Biorefineries 3B. The Pine Biorefinery Platform Chemicals Value Chain 4A. Sugar- & Starch-based Biorefineries 4B. Ethanol from sugarcane in Brazil: economic perspectives 5. Vegetable oil biorefineries 6. Biogas biorefineries 7. Civilisation Biorefineries: Efficient utilization of urban waste based bioresources 8. Biomass-pyrolysis for hybrid biorefineries 9. Single-cell biorefinery Part B: White Biotechnology 10. Biocatalysis 11. White Biotechnology for organic acids 12. White biotechnology for amino acids 13. White Biotechnology for Industrial Enzymes 14. White Biotechnology for biosurfactants 15. White Biotechnology for biopolymers- Exopolysaccharides 16. White Biotechnology for biopolymers- Polyhydroxyalkanoates 17. White Biotechnology for biopolymers-Polyhydroxybutyrate 18. White Biotechnology for specialty chemicals-Cosmetics 19. White Biotechnology for specialty chemicals- Food additives References

  • ISBN: 978-0-444-63453-5
  • Editorial: Elsevier
  • Encuadernacion: Tela
  • Páginas: 714
  • Fecha Publicación: 01/08/2015
  • Nº Volúmenes: 1
  • Idioma: Inglés