Combining vivid history with first-hand insights and anecdotes, veteran 'Esquire' food writer John Mariani serves up a delicious chronicle of the rise of Italian cuisine. JOHN MARIANI Food and travel columnist for 'Esquire', wine columnist and radio/TV reporter for Bloomberg News, contributing editor at 'Wine Spectator', and food columnist for 'Diversion'. He has also written for 'Town & Country', 'Delta Sky', and has a newsletter that goes out to 40,000 subscribers. He was the winner of the 2009 National Magazine Award and was nominated for the JamesBeard Journalism Award. He has been called by 'The Philadelphia Inquirer' 'the most influential food-wine critic in the popular press.' He lives in Tuckahoe, New York. INDICE: Acknowledgments - Foreword by Lidia Bastianich - Introduction - A Plate of Soup Surrounded by Too Many Spoons - The Great Escape - Feeding the Americani - The New Way of the Old World - The Good, the Bad, and the Delicious- Il Boom and La Dolce Vita - This Italian.. Thing - Stirrings - Simmerings -From Dago Red to Super Tuscan - Breaking Away - Coming to a Boil - A New Respect - No More Excuses - Flash in the Pan - Trattoria Mania - Salute! - Alta Cucina - Mondo Italiano - Coda - Notes - Index
- ISBN: 978-0-230-10439-6
- Editorial: Palgrave MacM
- Encuadernacion: Cartoné
- Páginas: 288
- Fecha Publicación: 10/03/2011
- Nº Volúmenes: 1
- Idioma: Desconocido