Encyclopedia of Jewish food

Encyclopedia of Jewish food

Marks, Gil

35,25 €(IVA inc.)

This substantial 544-page hardcover work will feature 800 entries and 300 recipes, ranging from the traditional (Hannukah) to the unusual (Csipetke, or Hungarian Pinched Dumplings), all arranged alphabetically. Special features include recipes, art, and maps throughout.

  • ISBN: 978-0-470-39130-3
  • Editorial: John Wiley & Sons
  • Encuadernacion: Cartoné
  • Páginas: 672
  • Fecha Publicación: 15/09/2010
  • Nº Volúmenes: 1
  • Idioma: Inglés