The good stuff cookbook: burgers, fries, shakes, wedges, and more

As one of the most memorable contestants to ever appear on Bravo's hit show Top Chef, Spike Mendelsohn has been riding a promotional tidal wave ever since.His Good Stuff Eatery in Washington D.C. opened to immediate success, and even First Lady Michelle Obama has made multiple visits for lunch with her daughters; plans are already in the works to open more locations. Bravo has brought Spike back repeatedly to make guest appearances on subsequent seasons of Top Chef, including most recently on Top Chef Masters, not to mention multiple in-person promotional events around the country. Spike's series on Food Network's new web-based network, Food2.com, called Kelsey & Spike Cook is off to an early success, and he's in talks to host other TV shows as well. In addition, Spike has recently been featured in an ad campaign for Pepsi in Maxim magazine, anarticle in the New York Times, and an appearance on Good Morning America on the 4th of July. And Spike has appeared at food events around the country, including Food Network's South Beach Wine & Food Festival where he won Rachael Ray's burger bash, competing against culinary stars like Bobby Flay. Spike's ever-growing fanbase will be clamoring for this, his first cookbook. Much like themenu at his first restaurant, the book will feature burgers, fries, shakes, wedges (aka salads) and more fun food that will reflect Spike's cool attitude and style. Color photographs throughout of the finished dishes and Spike in action will complete the package.

• ISBN: 978-0-470-52792-4
• Editorial: John Wiley & Sons
• Encuadernacion: Rústica
• Páginas: 256
• Fecha Publicación: 21/05/2010
• Nº Volúmenes: 1
• Idioma: Inglés