Incorporating modern ideas, methods, and philosophies into total quality management, this book focuses on statistical process control and related subjects,such as the achievement of product and process quality through experimental design. The third edition of Fundamentals of Quality Control and Improvement has been revised to include an expanded chapter on quality management practices,tools, and standards; new material on six sigma, gage repeatability and reproducibility, process capability analysis, control charts for short production runs, and quality costs, among several others; and an additional focus on quality control and improvement in the service sector.
- ISBN: 978-0-470-25697-8
- Editorial: John Wiley & Sons
- Encuadernacion: Rústica
- Páginas: 240
- Fecha Publicación: 29/08/2008
- Nº Volúmenes: 1
- Idioma: Inglés