Perform thorough nutrition assessments and interventions with the help of this concise yet comprehensive resource. Whether you're a clinical practitioner or a student, you'll benefit from a focus on the health effects of overweight and obesity and an overview of cultural impacts on nutrition. The new edition incorporates the Dietary Guidelines for Americans, 2005 and the MyPyramid plan for diet and lifestyle planning. The Nutrition Care Process concept gives you even more tools to provide better nutrition assessment and care. From drug-nutrient interactions to the latest American Heart Association recommendations, you'll always have the most current and relevant nutrition information within reach. INDICE: UNIT I. Nutrition for Health Promotion1. Nutrition and Health: Overview2. Nutrition Assessment3. Pregnancy and Lactation4. Infancy, Childhood, and Adolescence5. Adulthood and Aging6. Athletic Performance7. Obesity and Weight ControlUNIT II. Nutrition Support8. Enteral Nutrition9. Parenteral NutritionUNIT III. Medical Nutrition Therapy10. Metabolic Stress: Critical Illness, Trauma, and Surgery 11. Gastrointestinal, Pancreatic, and Liver Dysfunction12. Cancer13. HIV Infection14. Cardiovascular Disease15. Pulmonary Disease, Including Cystic Fibrosis16. Renal Disease17. Diabetes Mellitus18. Alcohol-Related, Mental, and Neurological Disorders19. Eating Disorders20. Pediatric DisordersGLOSSARY
- ISBN: 978-0-323-05265-8
- Editorial: Mosby
- Encuadernacion: Rústica
- Páginas: 608
- Fecha Publicación: 15/11/2008
- Nº Volúmenes: 1
- Idioma: Inglés