Foodborne Infections and Intoxications, Fifth Edition is a valuable scientific resource of foodborne pathogens that contributes to disease. The new edition offers the latest approaches to food safety for multiple generations of students, investigators, and food safety practitioners. It has the most up-to-date information to understand the changes and emerging issues relevant to food safety and overall public health. In addition to the updates, this new edition places a strong emphasis on estimates of disease burden, development of risk-based approaches to food safety and food safety regulation implementation. Provides all major foodborne pathogens and new emerging pathogensIncludes newly updated information on the Food and Safety Modernization Act (FSMA)Presents recent foodborne outbreaks and control strategies INDICE: 1. Estimates of Disease Burden Associated with Contaminated Food in the United States and Globally2. The Foods Most Often Associated with Major Foodborne Pathogens: Attributing Illnesses to Food Sources and Ranking Pathogen/Food Combinations3. Microbial Food Safety Risk Assessment4. Development of Risk-based Food Safety Systems for Foodborne Infections and Intoxications5. Pathogen Updates: Salmonella6. Clostridium perfringens Gastroenteritis7. Vibrios8. Escherichia coli9. Campylobacter10. Yersinia11. Listeria12. Shigels13. Streptococcal Disease14. Aeromonas and Plesiomonas15. Brucellosis16. Cronobacter Species (formerly Enterobacter sakazakii)17. Noroviruses18. Hepatitis A19. Hepatitis B20. Astroviruses as Foodborne Infections21. Rotavirus22. Sapovirus23. Toxoplasma gondis24. Mycobacterial Species25. Trichinella26. Food Safety Implications of Prion Disease27. Clostridium botulinum28. Staphylococcal Food Poision29. Bacillus cereus30. Mycotoxins31. Seafood Intoxications32. Plant Toxins33. Effects of Food Processing on Disease Agents34. Food Safety Post-processing: Transportation, Supermarkets, and Restaurants35. HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases36. The Legal Basis for Food Safety Regulation in the USA and EU
- ISBN: 978-0-12-819519-2
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 542
- Fecha Publicación: 01/06/2021
- Nº Volúmenes: 1
- Idioma: Inglés