Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology. INDICE: Introduction to poultry meat processing Alan R. Sams and ChristineZ. Alvarado Preslaughter factors affecting poultry meat quality Julie K. Northcutt and R. Jeff Buhr First processing: Slaughter through chilling Alan R. Sams and Shelly R. McKee Second processing: Parts, deboning, and portion controlAlan R. Sams and Casey M. Owens Poultry meat inspection and grading Sacit F. Bilgili Packaging Paul L. Dawson Meat quality: Sensory and instrumental evaluations Brenda G. Lyon, Clyde E. Lyon, Jean-Francois Meullenet, and Young S. LeeMicrobiological pathogens: Live poultry considerations Billy M. Hargis, DavidJ. Caldwell, and J. Allen Byrd Poultry-borne pathogens: Plant considerations Michael A. Davis, Manpreet Singh, and Donald E. Conner Spoilage bacteria associated with poultry Scott M. Russell Functional properties of muscle proteins in processed poultry products Denise M. Smith Formed and emulsion products Jimmy T. Keeton and Wesley N. Osburn Coated poultry products Casey M. Owens Mechanical separation of poultry meat and its use in products Glenn W. Froning and Shelly R. McKee Marination, cooking, and curing of poultry products Douglas P. Smith and James C. Acton Quality assurance and process control Douglas P. Smith Nutritive value of poultry meat Leslie D. Thompson Processing water and wastewater William C. Merka Coproducts and by-products from poultry processing Ruben O. Morawicki Poultry processing under animal welfare and organic standards in the United States Anne Fanatico A brief introduction to some of the practical aspects of the kosher and halal laws for the poultry industry Joe M. Regenstein and Muhammad Munir Chaudry.
- ISBN: 978-1-4200-9189-2
- Editorial: CRC Press
- Encuadernacion: Cartoné
- Páginas: 441
- Fecha Publicación: 18/01/2010
- Nº Volúmenes: 1
- Idioma: Inglés